منابع مشابه
Preparation of Agar-Agar from the Red Seaweed Pterocladia capillacea off the Coast of Alexandria, Egypt.
The effect of different treatments on the quality of agar produced from Pterocladia has been studied, and the conditions for the production of material of good quality have been standardized. In the modified process, sun-bleached seaweed was washed well in water, soaked for 24 h, and then ground to a pulp and rinsed again in water. The pulp was then extracted with water (weed-to-water ratio, 1:...
متن کاملEvaluation of the level of micronutrients in fortified foods in Alexandria, Egypt.
Food fortification is an effective, low-cost way to eliminate dietary micronutrient deficiencies in developing countries. This study in Egypt aimed to evaluate the levels of and variations in fortification with iron, iodine and vitamin A in food products from different manufacturers. Almost all iodized salt samples contained iodine concentrations within Egyptian standards. The iron content of i...
متن کاملStudying the Variation of Radon Level in Some Houses in Alexandria City, Egypt
Inhalation of indoor radon has been recognized as one of the health hazards. In the present work a set of indoor radon measurements was carried out, in different Egyptian houses in Alexandria city, built of the same type of building materials, using time–integrated passive radon dosimeters containing LR-115 Type II solid state nuclear track detector. Measurements were carried out from October 2...
متن کاملClimate Change: The Impacts of Sea Level Rise on Egypt
Introduction Sea level changes are caused by several natural phenomenon; the three primary contributing ones are: ocean thermal expansion, glacial melt from Greenland and Antarctica in addition to a smaller contribution from other ice sheetsand change in terrestrial storage. Among those, ocean thermal expansion has been expected to be the dominating factor behind the rise in sea level. However,...
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ژورنال
عنوان ژورنال: The Egyptian Journal of Aquatic Research
سال: 2012
ISSN: 1687-4285
DOI: 10.1016/j.ejar.2012.08.004